Chicken meat, spring onion, ginger, flour, seasoning and potato starch.
20gm x 12 pcs
Preparation time : 15-30 mins
Preparation method : Steam or Microwave Oven
Halal Certified : Yes
Quantity (pcs) : 12
How To Keep:
Cooking Direction (Suggestions):
STEAM : Defrost 20 mins, boil the water to 100⁰C steam not exceeding 5 mins.
PAN GRILL : Heat oil in frying pan and fry each side for 3-4 mins.