Ingredients : Soy Chip, salt, sugar, black pepper, planta and chili sauce.
Preparation time : 5-10mins
How To Keep: Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, 160⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 1-3 mins or until crispy brown.
Heat sauce at sauce pan and pour onto the soy chip and serve.
Packing : 10pcs x 30gram +/-
Suggested serving method:
Preparation Instruction video :