Chili Sauce, Oyster Sauce, Soy Sauce, Sugar, Water, Palm Oil, Tomato Sauce, Chili, Salt.
1. Heat up 30g oil with some dried chili.
2. Add in 800g chicken & stir-fry awhile.
3. Add in 200g Gong Bo Sauce & stir-fry until cooked.
(Optional to add in some water if too dry)
*Can replace chicken with other seafood or meat.
How To Store:
Keep in room temperature