Ingredients : Fish paste, flour, breadcrumb, salt and seasoning.
Preparation time : 5-10mins
How To Keep: Keep Frozen-18⁰C
Cooking Direction (Suggestion):
Defrost 20 mins, 180⁰C oil, reduce heat, deep fry for 2 mins, change to medium heat and fry for 1-3 mins or until crispy brown.
Packing : 10pcs x 50gram +/-
Suggested serving method: